I have included instructions for both, so this really is a recipe for everyone. You could even make it in the slow cooker! If you don’t have a microwave, this recipe also works on the stove top over a low heat. No one will ever guess that you made this fudge recipe with next to no effort, using the microwave. Rich, creamy and not too sweet, I think this is a good one for the grown ups. Here, I have increased the amount of chocolate and adjusted the quantity of coffee too, so that it isn’t too overpowering. White chocolate does work well in fudge but it needs different treatment. The pale golden colour of a creamy caffe latte, this white chocolate coffee fudge is a variation on the theme of my dark mocha chocolate coffee fudge. Whether it’s a gift for your hosts, a party favour for guests or just a treat for yourself, this easy three-ingredient coffee fudge recipe will delight everyone. What can I do with leftover condensed milk?Ĭondensed milk fudge is so easy to make.Small batch condensed milk fudge recipe.Why you will love this white chocolate coffee fudge!. Using a sharp knife, slice the fudge into desired shape. Put it in refrigerator and let it chill for few hours. Pour fudge mixture in the prepared dish and spread it evenly. Mix well so that all the ingredients are completely combined and mixture is smooth without lumps. Heat up the mixture so the chocolate and peanut butter is smoothly mixed together.ģ. Add peanut butter and combine very well.ģ. You can use a microwave-safe bowl, saucepan or do it in Instant Pot.Ģ. Melt the white chocolate chips to smooth runny mixture. For even shape and size, use a square pan typically 8*8 inches.ġ. Start of by lining a baking dish with parchment paper. Either method works but I prefer to use Instant Pot for making larger batch. I am including detailed instructions to melt the chocolate chips in microwave as well as in Instant Pot double boiler. First is to melt the chocolate to smooth mixture and mix in all the ingredients and second step is to set the fudge. The mixture will get too runny and will not set. Helpful hint : Evaporated milk does NOT work for this recipe. Optional : You can stir in vanilla extract for additional flavor.Condensed milk : It adds sweet milky taste and smooth creamy texture to this decadent fudge.If you notice a layer of oil on top of the peanut butter jar, remove the oil before using otherwise, fudge won’t set properly. Peanut Butter : Creamy and salted peanut butter is my favorite for making the smooth and velvety fudge.You can also use milk chocolate or even dark chocolate chips however, it will look different. Chocolate Chips : I prefer to use white chocolate chips to make this fudge.You need to let it set in the fridge for few hours which is however inactive time. It only needs 10 minutes of preparation time. I am including instructions to make this amazing no bake peanut butter fudge in microwave, on stove top and using Instant Pot as a double boiler. Similar to Chocolate Peanut Clusters, Peppermint Bark and Chocolate Dipped Pretzels, it is our family favorite Christmas and Holiday gift. It makes excellent homemade holiday gifts. This creamy Peanut Butter Fudge uses basic, inexpensive and simple pantry ingredients.
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